Farmer Shares Trick To Keeping Strawberries Fresh In The Fridge For Weeks

Updated August 15, 2017

I don’t know about you, but I love getting fresh strawberries. When we have some time on a weekend morning, my wife and I make pancakes and put some sliced strawberries on top before dousing it with maple syrup. It’s a delicious breakfast item but hardly the only way to enjoy fresh strawberries. These versatile berries are good for many things from breakfast to dessert and even as an add-in to some salads. And if you’re like me, you like to stock your fridge with fresh fruits and vegetables. And why should you? But strawberries can spoil and then you waste your money. However, expert farmers revealed a revolutionary tip to help you make your strawberries last longer.

Strawberries are a delicious way to add some nutrition into your diet. They’re loaded with Vitamin C, folate, potassium, fiber, manganese, magnesium and tons of cancer-fighting antioxidants. They’re a great way to get a much-needed nutritional boost.

Strawberries have been linked to improving brain function, boosting eyesight, reducing high blood pressure, decreasing symptoms of arthritis, and even lowering the risk of some cardiovascular diseases. If you’re not eating strawberries on a regular basis, you’re missing up on a great boost to your diet. You should definitely buy some this week. And after learning this tip, you’ll be able to ensure they last longer than usual.

While strawberries might be on sale some seasons of the year, they’re usually pretty expensive. So it’s a shame when you forget about them and then they spoil. It can sometimes deter you from buying them again. But don’t fear – there is a way to help them last longer.

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Hip2Save shared a life hack to help keep your strawberries fresher in the fridge for longer.

To make your red berries last longer, you just need some white vinegar.

Simply mix one part white vinegar with 5 parts water in a large bowl. Think about using ½ cup vinegar with 2 ½ cups of water. Mix the liquids together then soak your berries in the vinegar mix for a few minutes.

After that, the strawberries shouldn’t spoil for a while. The vinegar helps get rid of mold spores and other bacteria that start to rot away the fruit before you’re ready to eat them.

While you might be a little squeamish around using vinegar, don’t worry – it doesn’t make your strawberries taste any different. Instead it just cleans them better than water alone.

Once you’ve soaked them in the white vinegar solution for a while, drain them out in a colander or a salad spinner. And when they’re all clean, pop them into a container and store them in your fridge like you normally would. But if you really want to make them last, dry them thoroughly then place them onto a paper towel inside your fridge.

Another tip: If you notice a moldy strawberry in the bunch, remove it immediately. This can help prevent the mold spores from traveling to other berries and running more of them.

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