Once He Added THIS Delicious Mixture To The Bread And Threw It In The Oven He Changed Bread Forever

Updated April 15, 2016

There is nothing better than a good home-cooked italian meal, with spaghetti, meatballs and or course a little red wine. But this dinner classic wouldn’t be complete without crispy, toasty garlic bread.

Take your own garlic bread to a whole other level with this amazing recipe from One Pot Chef. Once you see how to make THIS, you’ll never do it the same again!

This amazing recipe for Garlic Cheesy Pull-away Bread starts with a nice creamy garlic butter, some mozzarella cheese and a nice crusty loaf to soak it all up.

Check out the following video for tips on how exactly to cut up the top of the loaf to make sure that this delicious cheesy creation is easy to pull apart and eat. It is quite the art, specifically cutting the bread to form these perfect little cubes, it doesn’t get much better than this!

Once he adds the cheese and garlic butter to the loaf, he wraps it in tin foil and bakes it at 400 degrees for 5-10 minutes, depending on how toasted he wants it to be. These cheese should be perfectly melted together with the garlic butter, ready to be taken apart and devoured by you and your friends.

Try out this amazing recipe with your family today and let us know how it goes in the comments!